Culinary
Sous Chef
Role Specifics
- Hours: Full-time · 45–55 h/week during season
- Period: Seasonal · Dec 2026 – Apr 2027
- Languages: English (working) · German (working)
We are sourcing a Sous Chef for a luxury hotel kitchen in Zermatt for the winter season. The role works alongside the Head Chef to run a fine-dining brigade at the pace the season demands, with full responsibility for section operations in service.
What you'll do
- Run sections across service in a fine-dining brigade
- Support the Head Chef with menu and mise en place
- Supervise and train junior kitchen staff
- Control stock, waste and hygiene on your section
- Maintain speed and consistency in peak service
What we're looking for
- Sous chef experience in fine dining
- Strong classical technique and brigade discipline
- Ability to lead under pressure
- Working English and German
- Full availability for the winter season