Culinary
Pastry Chef
Role Specifics
- Hours: Full-time · 45–50 h/week during season
- Period: Seasonal · Dec 2026 – Apr 2027
- Languages: English (working) · German (working)
We are shortlisting a Pastry Chef for a hotel pastry section in Zermatt. The role covers dessert and buffet production through the season, from breakfast pastries to plated desserts in the evening service.
What you'll do
- Produce desserts and pastries for service and buffets
- Create and update the dessert menu
- Run mise en place for the pastry section
- Order and manage pastry ingredients
- Keep the section clean and hygiene compliant
What we're looking for
- Pastry experience in hotels or fine dining
- Skilled in plated desserts and à la minute work
- Creative and consistent under service pressure
- Working English and German
- Organized and reliable