Culinary
Head Chef
Role Specifics
- Hours: Full-time · 45–55 h/week during season
- Period: Winter season · Dec 2026 – Apr 2027
- Languages: German (fluent) · English (working)
We are sourcing a Head Chef for a hotel kitchen in Zermatt for the winter season. The role owns the whole kitchen operation: menu, brigade, ordering and service, delivering consistent quality at the pace the resort demands.
What you'll do
- Own the menu, brigade and ordering for the winter season
- Lead service and guarantee consistent quality
- Manage budgets, stock and supplier orders
- Train and develop the brigade
- Enforce hygiene and HACCP standards
What we're looking for
- Head chef or senior sous chef experience
- Fine-dining and high-volume kitchen background
- Budget and stock control experience
- Fluent German and working English
- Stamina for the pace of a winter season